and make this right now….
so you can have leftovers for breakfast.
add some blueberries,
blackberries,
strawberries,
rhubarb,
peaches,
whatever.
it’s summer, you’ve probably got something good hanging around.
ice cream is a nice touch.
but maybe don’t use a fountain pen to write your recipe cards.
(though it does makes them beautiful…)
it’s 375º btw.
xo
Uglibeads - handmade art glass beads by Julie Wong Sontag 
I’m all in on this! I have the weekend off so I can’t wait to do this and eat it for all three meals, screw the IBS!! Love ya!
LOL!! My tummy wasn’t SO happy that I ate this all day yesterday, but….. worth it 😉 Enjoy!!!!!!!!!!! Hugs and love back! xo
Ohhhh, we have fresh strawberries and blueberries…this looks as delicious as your yummy beads!
…and I love your recipe pages in stained ink.
I love it too Dawn…. it brings back memories of my mom’s ‘cookbooks’ from when she started cooking, everything written by hand. Now, we just search for a recipe on the internet but those handwritten, stained cards were such a human, connected thing. xo